AGHR 3379 Cooperative Occupational Experience in Agriculture: 3 semester hours.

Pre-baccalaureate work experience in the food and agriculture sciences commensurate with the student's academic emphasis. Written report of activities consistent with program guidelines upon completion of experience. A minimum of 100 clock hours of supervised work activities is required.

AGHR 3699 Cooperative Occupational Experience in Agriculture: 6 semester hours.

Pre-baccalaureate work experience in the food and agricultural sciences commensurate with the student's academic emphasis. Written report of activities consistent with program guidelines upon completion of experience. A minimum of 200 clock hours of supervised work activities are required.

AGHR 4341 Special Topics: 3 semester hours.

Study of a problem affecting some aspect of the food and agricultural science industry. Reports, discussion and major paper required. Repeatable for up to 6 semester credit hours.

AGHR 4399 Independent Study: 3 semester hours.

Readings, research and/or field work on selected topics. Prerequisite: Advisor consent.